Gujinggong Chiew Ancient 5 Baijiu 50%, 500ml Colomba béchamel sauce and cacio e

béchamel sauce and cacio e pepe

The almonds are wrapped in a layer of gianduja which is a hazelnut and chocolate mix

whey powder

This hand-painted centrepiece dish

The process starts with raw iron

Gujinggong Chiew Ancient 5 Baijiu 50%, 500ml Colomba béchamel sauce and cacio eThe Gujinggong Chiew Ancient 5 is powerful and fruity with notes of tea and a distinctive savoury style. It is classified as a mixed baijiu from the strong sauce variety thanks to the classic soy flavours that come through. It is one of the stronger baijius from distillers Gujing Gong, and is loved for its powerful lingering aftertaste. The well known Guijinggong distillery makes baijiu distilled from a well in Bozhou, which dates back to the Ming